[vc_row equal_height=”yes” content_placement=”middle” columns_height=”adjust_cols_height” css=”.vc_custom_1455528964284{background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” background_style=”normal”][vc_column width=”1\/2″ css=”.vc_custom_1609768666739{padding-top: 0px !important;padding-right: 25% !important;padding-left: 25% !important;background-image: url(http:\/\/spiriterie.com\/wp-content\/uploads\/2021\/01\/bg-whisky-2.jpg?id=3387) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” font_color=”#ffffff”][vc_column_text css=”.vc_custom_1621254889751{margin-bottom: 0px !important;padding-top: 25% !important;padding-bottom: 25% !important;}”]<\/p>\n
Oscar Quevedo founded Portos Quevedo in San Joao da Pesqueira in the heart of the Douro Valley. The Port House is the creation of several generations who shared the same passion for the production of Port wines. The Quevedos are constantly on the lookout for new and even better terroirs to expand their vineyards, which now cover over 100 hectares. They bring us this fine range of Ports dubbed \u201cThe One\u201d.<\/p>\n
This Port is a blend of 30% Touriga Nacional, 25% Touriga Franca, 15% Tinta Roriz, 5% Tinto Cao, 5% Tinta Barroca and 20% other varieties. After the grapes have been completely destemmed, the fermentation is slow, with the temperature controlled up to 27\u00b0C. This Port can be enjoyed now, but can also be cellar-aged for many years to come, when its ruby colour will lighten to a more pomegranate-like shade.[\/vc_column_text][vc_separator][vc_column_text]<\/p>\n
[\/vc_column_text][vc_column_text]This Port is perfect with braised plums, quince jelly with cheese, steak tartare or mild goat cheese.[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1621253611177{padding-top: 100% !important;padding-right: 0px !important;padding-left: 0px !important;background-image: url(https:\/\/spiriterie.com\/wp-content\/uploads\/2021\/05\/Porto-the-one.jpg?id=4997) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][\/vc_column][\/vc_row][vc_row equal_height=”yes” content_placement=”middle” css=”.vc_custom_1455539610516{padding-right: 10% !important;padding-left: 10% !important;background-color: #f7f7f9 !important;}” background_style=”normal”][vc_column][vc_row_inner equal_height=”yes” content_placement=”middle”][vc_column_inner width=”1\/4″ css=”.vc_custom_1455539497438{padding-top: 10% !important;padding-bottom: 10% !important;}”][vc_text_separator title=”Palate” title_align=”separator_align_left” color=”custom” font_size=”23px” accent_color=”#222222″][vc_column_text css=”.vc_custom_1621254526405{margin-top: -30px !important;padding-right: 30px !important;padding-bottom: 10px !important;}”]On the palate, we find concentrated black fruit and spice. The Port is nicely balanced by well-structured tannins, which carry through into a long finish.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1455539507645{padding-top: 0px !important;padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”5012″ img_size=”full” alignment=”center” css=”.vc_custom_1621254587298{margin-bottom: 0px !important;background-image: url(https:\/\/spiriterie.com\/wp-content\/uploads\/2021\/05\/THE-ONE-WHITE.png?id=5001) !important;}”][\/vc_column_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1455539534381{padding-top: 10% !important;padding-bottom: 10% !important;}”][vc_text_separator title=”Bouquet” title_align=”separator_align_right” color=”custom” font_size=”23px” accent_color=”#222222″][vc_column_text css=”.vc_custom_1621254535983{margin-top: -30px !important;padding-bottom: 10px !important;padding-left: 30px !important;}”]<\/p>\n
This Port reveals a nose of young, vibrant aromas, reminiscent of raspberries and plums with a touch of spice that lends complexity.<\/p>\n
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